Japanese Ginger Salad Dressing

This has always been a favorite dressing of mine, and reminds me of when I was a kid and we would go out to eat at Japanese restaurants for our birthdays so it's also pretty nostalgic as well. Plus I can't help but love ginger!!
tags: Gluten Free, Vegan, Vegetarian
Cal/Serv Yields Prep Time Total Time
78 16 3 min 3 min


1.6 oz ginger 1 medium piece
7.3 oz carrots 4 medium-sized
3.6 oz onion 1 medium-sized
1/2 cup rice vinegar
1/2 cup vegetable oil or peanut oil or avocado oil
3 tablespoon soy sauce
1 tablespoon sugar


1. Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon.
You can roughly chop these ingredients too.
2. Place all the ingredients in a food processor for blender and blend until smooth.
3. Taste test and adjust if needed – add more soy sauce, vinegar, or sugar if you feel your carrot ginger salad dressing needs it.


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